Lemon Sugar Cookies

Cookies seem to be my go to for today. With so many varieties to choose from, it’s hard to decide which to make! For this post, I will be sharing with you another vintage recipe that I have personally tried and just like the Spicy Applesauce Cookies these are equally soft and delicious! Growing up my grandma loved to make homemade lemon bars, but I could never stomach the taste of lemon until she made Lemon Sugar Cookies and I was hooked! Do note that the recipe, similar to the last, makes a decent batch of cookies. If you are needing to fill up cookie tins, these are the way to go! Hope you Enjoy!

Recipe Credit: http://www.recipecurio.com

Original Recipe Credit: ” The WORKBASKET” Magazine, 1978.

Spicy Applesauce Cookies

Yule is right around the corner and what better way to celebrate than with homemade cookies? Over the years I have collected several vintage recipes, but one of my favorites always ends up being the Spicy Applesauce Cookies. Super quick to make, and soft in texture you will see why I love them so much. Did I mention that they make your house smell absolutely amazing?! Below I have posted the original recipe. If you decide to try them out, let me know what you think!

*Note: The recipe calls for chopped nuts; however, it is completely optional! If you have an allergy to them, please omit that ingredient. Thanks!*

Spicy Applesauce Cookies

Ingredients

1/2 cup. Shortening

1 1/2 cups. Pure Cane Dark Brown Sugar (packed)

1 Egg

1 tsp. Vanilla

3/4 cup. Applesauce

2 cups. All-Purpose Flour

1 tsp. Baking Powder

1 tsp. Baking Soda

1 tsp. Salt

1 1/2 tsp. Pumpkin Pie Spice

3/4 cup. Chopped Nuts (Optional)*

Directions

Preheat oven to 375 degrees. Grease cookie sheet. In a large bowl, beat shortening and sugar until fluffy. Beat in egg, vanilla and applesauce. Combine flour, baking powder, soda, salt and spice; stir into mixture. Stir in nuts*. Drop by teaspoon onto cookie sheet. Bake for 12 minutes. Cool on rack. Makes 4 dozen.

Original Recipe Credit: C&H Sugar Kitchens

Grandma’s Old Fashioned Sugar Cookies

Image Credit: http://www.allrecipes.com

Ingredients

3/4 cup. Shortening 1/4 cup. Butter

1 cup. Fine Sugar 2 Eggs

3 cups. Flour 1tsp. Salt, Baking Powder

Directions: In mixing bowl, cream shortening, butter and sugar. Stir in each egg thoroughly; then flavoring. Gradually fold in sifted dry ingredients. Working with about half the dough, keep the remainder chilled. Roll dough out on a board (lightly dusted with a mixture of 1 cup. flour and 1/2 cup. sugar) to 1/8 inch thickness. Cut in desired shapes. Bake on ungreased cookie sheet in a 400 degree oven for about 7 minutes.

Picture of Original Recipe. Recipe Credit: Cheryl Welch