Cookies seem to be my go to for today. With so many varieties to choose from, it’s hard to decide which to make! For this post, I will be sharing with you another vintage recipe that I have personally tried and just like the Spicy Applesauce Cookies these are equally soft and delicious! Growing up my grandma loved to make homemade lemon bars, but I could never stomach the taste of lemon until she made Lemon Sugar Cookies and I was hooked! Do note that the recipe, similar to the last, makes a decent batch of cookies. If you are needing to fill up cookie tins, these are the way to go! Hope you Enjoy!
Yule is right around the corner and what better way to celebrate than with homemade cookies? Over the years I have collected several vintage recipes, but one of my favorites always ends up being the Spicy Applesauce Cookies. Super quick to make, and soft in texture you will see why I love them so much. Did I mention that they make your house smell absolutely amazing?! Below I have posted the original recipe. If you decide to try them out, let me know what you think!
*Note: The recipe calls for chopped nuts; however, it is completely optional! If you have an allergy to them, please omit that ingredient. Thanks!*
Spicy Applesauce Cookies
1/2 cup. Shortening
1 1/2 cups. Pure Cane Dark Brown Sugar (packed)
1 tsp. Vanilla
3/4 cup. Applesauce
2 cups. All-Purpose Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1 1/2 tsp. Pumpkin Pie Spice
3/4 cup. Chopped Nuts (Optional)*
Preheat oven to 375 degrees. Grease cookie sheet. In a large bowl, beat shortening and sugar until fluffy. Beat in egg, vanilla and applesauce. Combine flour, baking powder, soda, salt and spice; stir into mixture. Stir in nuts*. Drop by teaspoon onto cookie sheet. Bake for 12 minutes. Cool on rack. Makes 4 dozen.
Having started my online courses for college, my days have become quite busy. Finally having a break, I decided something new and sweet should be put on the dinner menu. Scrolling through new potential recipes, I came across the Hummingbird Cake. Something about the way it looked made me think of my grandmother. I remember being young and always having to fill up the hummingbird feeders with fresh sugar, so maybe this cake would be as sweet as those memories and I was correct.
From what research I could gather, the Hummingbird cake was originally created in Jamaica. The cake had been named after the island’s national bird and marketing tools were created for this cake to attract tourists to visit the island. In 1978 the Hummingbird Cake received recognition by Southern Living. From that point on, the recipe began to spread like wild-fire. Shown below is a vintage recipe that I thought you may all enjoy. In my personal opinion, it’s a sweeter version of banana bread and I love it!
If you get the chance to try it out, let me know what you think! Happy Monday!
One thing I love to do on Tuesdays is bake. Baking not only leads to delicious food, but to me personally it’s relaxing. Having scrolled through a list of my saved recipes I came across one for a Sock It To Me cake. This cake specifically is one my grandmother would make and have ready for after church on Sundays. Though the texture was a tad crumbly the sweetness of the cake paired wonderfully with the coffee she would make.
Shown below is the recipe I will be using. Many of you will begin to notice that I am a huge fan of vintage recipes. Vintage recipes are what my grandmother used (when she used recipes) to teach me how to cook and bake. Recipes such as these need to be preserved and shared. Having these recipes allows us to literally taste a piece of history.
Do you have any vintage baking recipes you love? Which one is your favorite? If you decide to try this one, please let me know! Here’s to a very tasty Tuesday!